Eat your soup!
Mankind has puzzled over the eternal question, where did
life on earth come from? I know where life on earth came from, it developed
in the primordial soup my mother used to make, that I was forced to eat. This
was the life-giving potion that took generations to create, involving chicken
and a lot of fat and some spaghetti type material called "lokshen." It was
known to cure all ills, but it caused even very healthy people to break out in a
sweat and collapse gurgling onto the floor.
What I didn't know then, but took many years of
research and suffering to find out, is that the fat is a killer. It caused my
intestines to tie in knots and made me scream in agony. At the time it was
diagnosed as a psychological aversion to good food. But, it took me years
to realize that it was poisoning me. Every Friday night, instead of enjoying
the Shabbat dinner I would be writhing in anguish. It took me years to get up
the courage to actually refuse to eat it. My mother cried and my father called
me an "ungrateful bastard."
I shouldn't blame this entirely on my parents, because we
lived next door to a poulterer, and if we didn't buy a chicken from them every
Friday the wife would be broigas (a very painful complaint). Also, if
she was broigas she wouldn't let her son give us lifts in his black
Morris Minor car, that sat gleaming outside their shop all day. So we had to eat
it, whether we liked it or not.
Ever since then I have had a pathological aversion to
chicken soup. Much like that Alexander Portnoy had with liver. Of course, I
know intellectually that a chicken bouillon made by a French chef is different
from the concoction that my mother made, but I still can't face it, even though
it looks like diluted pee. There must be a cure for this "chicken soup
syndrome," known in the profession as CSS, but all of them taste disgusting.
Some witch in Scotland once proposed "eye of newt and toe of frog, wool of bat
and tongue of dog," but nothing, it did nothing, and I wouldn't wish it on my
worst enemy.
Once my wife and I were eating in a Jewish restaurant in
New York and as we were nearly finishing the meal, the waitress came over and
said "you didn't eat your green beans." It sounded familiar.
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